Gervin GV10 Wine Yeast 5g Champagne & Dessert Wines Upto 18.5% 5-23L

Gervin Yeast C Gold Label (Champagne Yeast)

Strain GV10 5g

This yeast is said to be used in the production of 70% of all Champagne.

5g Foil Sachet for Freshness

The Gervin strains of yeast are used worldwide by the professional and amateur winemaker and will always produce a top quality result !

C Gold Label (Champagne Yeast) is recommended for making sparkling wines, dessert wines and for restarting “stuck” ferments.

It is valuable for producing high alcohol wines up to 18.5% ABV.

5g Sachets – Treats 4.5L-23L (1 to 5 Gallons)
GV10 – Light Sparkling Wine
Used in the production of 70% of all Champagne.
High alcohol wines up to 18.5% ABV.
Sprinkle directly onto wine/must. Do need to stir