Hello Kitty Wine Entire Collection Red White – Sparkling Wine Pinot Nero & Chardonnay Grapes

Product description

Producer; Torti “L’Eleganza del Vino” Award Winning Estate Since 1910 Hello Kitty

Sweet Pink Sparkling Wine – 375ml

Hello Kitty Sparkling Rosè – 750ml

Hello Kitty Sparkling Rosè Special Edition – 750ml

Hello Kitty Pinot Nero Vinified in White – 750ml

Hello Kitty Pinot Noir – 750ml —

Torti Estate is situated amongst the Oltrepò Pavese hills, historical area of wines and vineyards: a hilly terroir of lime, marl and clay with an ideal climate for grape cultivation, blessed with ascending Ligurian breezes, ventilated, cool summers, harsh and dry winters, with embracing mists from the Padanian Plain. The main town is Pavia, a charming city of history and arte. A population of friendly, hardworking, genuine people. A fertile area of culture and passion. Here grapes have been cultivated for more than 30.000 years. Strabone (60 BC – 20 AC) wrote that the abundances of wine in the Oltrepò was witnessed by wooden barrels, bigger than houses. During the middle ages, castles were built in the area and the quality of the wine started to become more and more appreciated. The Oltrepò Pavese (The Old Piedmont) is smothered in vineyards, furrowed with streams and rivlets, where villages, churches and hamlets appear amongst the hills displaying a dancing array of colours, geographical features comparable only to those of Champagne and Burgundy. 45° Parallel ‘half way between the North Pole and the Equator’ as professed along the roads leading to the scenic hills. Here the harvest lasts longer than any other area of Italy, beginning with Pinot Nero for sparkling, then the red grapes such as Barbera and Croatina (the grapes used for the popular Bonarda). Pinot Nero, which is used for sparkling and also to produce important red wines for aging, plays the leading role. Oltrepò Pavese: land of ancient winemaking tradition where the hills touch the sky, the air is fresh and light and in the grape harvest has the must fragrance of the wines.

Ingredients

Organically Cultivated Hand Harvested Grapes

✅Bottle 1 – – Sweet Pink 375ml – Grape:Chardonnay & Pinot Nero in White. ⚪ Wine: Rosè Sparkling Wine-Demi Sec (Martinotti Method). ⚪ Description: delicate pink, floral fragrances smooth, with almond hints. ⚪ Food suggestion: fruit, and all kind of desserts. ⚪ Serving temperature: 8°- 10°C. ⚪ Packaging: Exclusive bottle design.
✅Bottle 2 – Wine: Sparkling Wine Vinified in Rosè (Martinotti Method) ⚪Colour: Rosè ⚪Details of Vinification: soft pressing 24 hours contact with pulp and skin. ⚪This wine has a fine, persistent perlage, a sweet floral aroma and ethereal. ⚪Food Suggestion: Aperitifs, seafoods crudités, crustacean, sushi, sashimi, fish, oysters, red and white meats. ⚪Serving Temperature 8°-10°c.
✅Bottle 3 – Wine: Sparkling Wine Vinified in Rosè (Martinotti Method) ⚪Colour: Rosè ⚪ Details of Vinification: soft pressing 24 hours contact with pulp and skin. ⚪ This wine has a fine, persistent perlage, a sweet floral aroma and ethereal. ⚪ Food Suggestion: Aperitifs, seafoods crudités, crustacean, sushi, sashimi, fish
✅Bottle 4 – IGT White – Grape: Pinot Noir vinified in white softly pressed, blended with Chardonnay grapes entirely harvested by hands. ⚪ Yellow colour with brillant gold reflections. ⚪Food Suggestions: light appetizer, white meats, fish, pasta, spicy food, fresh cheeses, summer salades.
✅Bottle 5 – Grape: Selected Pinot Nero grapes 100% ⚪The body of this wine is fresh elegant, the senses will be captured from delicate perfumes of black cherry, strawberry flavors and raspberry that lightly dance upon the palate. ⚪Food Suggestion: meat starters, game and wild fowl, mushrooms, grilled salmon, game dishes, lamb, cheese, poultry. ⚪Serving Temperature: 16-18° C.
✅Bottle 6 – Anniversary Edition Hello Kitty Colour: Rosè ⚪ Details of Vinification: soft pressing 24 hours contact with pulp and skin. ⚪ This wine has a fine, persistent perlage, a sweet floral aroma and ethereal. ⚪ Food Suggestion: Aperitifs, seafoods crudités, crustacean, sushi, sashimi, fish