Prosecco Brut DOC – Vallis Mareni – Case of 3 Bottles

The grapes of Prosecco Brut Vallis Mareni are grown on the slopes of the first Dolomitic buttresses, in the northern part of the province of Treviso on medium-textured, calcareous soil. The harvest takes place between the end of September and the middle of October, it is manual in a box with selection in the vineyard. The vinification is in white at a controlled temperature of 20 ° C. The Prosecco Brut DOC Vallis Mareni has a slow refermentation in large closed steel containers at a controlled temperature between 12 ° C and 14 ° C then refines in the glass with a pressure in the bottle of 5 atmospheres.

NOTES: sparkling wine included in the project Bollicine da Uve Italiane

Pale straw-yellow color tending to greenish, limpid with a notable perlage. Intense and persistent, fruity bouquet reminiscent of ripe golden apple and acacia flowers. I,n the mouth it is sweetish and fresh, pleasantly slender and light in alcohol, very soft and very stable, with good persistence and a fruity finish.